Medium Chain Triglycerides (MCT) Powder 70% (Palm Kernel Oil)

Tart Cherry Fruit Powder

Panax Notoginseng Root Powder

Eucommia Ulmoides Leaf Extract Chlorogenic Acid 98% HPLC

Eucommia Ulmoides Leaf Extract Chlorogenic Acid 30% HPLC

Eucommia Ulmoides Leaf Extract Chlorogenic Acid 20% HPLC

Panax Ginseng Extract Ginsenosides 5% UV (Stems & Leaves)

Gotu Kola Extract Asiaticosides 20% HPLC (Centella Asiatica Extract)

Hibiscus Sabdariffa Flower Powder

Hibiscus Sabdariffa Flower Extract 4:1 TLC

Rosemary Extract Rosmarinic Acid 10% HPLC

Flaxseed Extract Lignans 40% HPLC

Echinacea Extract Cichoric acid 1% HPLC

Mucuna Pruriens Extract L-Dopa 40% HPLC

Agaricus Mushroom Powder

Licorice Extract Glycyrrhizin Acid 10% HPLC

Schisandra Fruit Extract Schisandrins 2% UV

Citrus Aurantium Extract Bioflavonoids 15% HPLC (Total Bioflavonoids As Hesperidin By HPLC)

Citrus Aurantium Extract Bioflavonoids 80% HPLC (Total bioflavonoids as Hesperidin by HPLC)

Rosa Roxburghii Extract VC≥10% UV & SOD≥10000U/g

Ginger Root Extract 4:1 TLC (100% Water Soluble )

Black Garlic Extract 4:1 (100% Water Soluble )